Do you use combined weight of two pork tenderloins or each individual for cook time in the rotisserie?

The cook time for pork tenderloins in a rotisserie oven will depend on the total weight of the pork tenderloins, not just the weight of each individual tenderloin. Therefore, you should calculate the total weight of the two pork tenderloins and use that number to determine the cooking time.

As a general rule of thumb, pork tenderloins should be cooked at 400°F for 20-25 minutes per pound, or until the internal temperature reaches 145°F. However, it's always a good idea to use a meat thermometer to ensure that the pork tenderloins are cooked to your desired doneness.