What goes with pork roast?

Pork roast is a delicious and versatile dish that can be paired with a wide range of sides. Here are some ideas, categorized to help you choose:

Starchy Sides:

* Mashed Potatoes: A classic comfort food that complements the savory flavor of pork.

* Roasted Potatoes: Add some crispy texture and a smoky flavor.

* Sweet Potatoes: A delicious alternative with a hint of sweetness.

* Rice Pilaf: A fragrant and fluffy side that adds another dimension to the meal.

* Polenta: A creamy and hearty side that can be served warm or cold.

Vegetable Sides:

* Roasted Vegetables: Brussels sprouts, carrots, asparagus, or broccoli all work well with pork.

* Green Bean Casserole: A classic Thanksgiving side that is also perfect for pork.

* Asparagus: A simple but elegant side that adds a bright, fresh flavor.

* Spinach Salad: A light and refreshing side that balances the richness of the pork.

Fruit Sides:

* Apple Sauce: A sweet and tangy sauce that complements the flavor of pork.

* Cranberry Sauce: A classic holiday side that is also delicious with pork.

* Roasted Apples: A delicious and festive side that adds a touch of sweetness.

Other Sides:

* Gravy: A rich and flavorful sauce that enhances the flavor of pork.

* Bread Pudding: A sweet and comforting dessert that is perfect after a hearty meal.

* Biscuits: A classic Southern side that pairs well with pork.

Tips for Pairing Sides with Pork Roast:

* Consider the Flavor Profile of the Pork Roast: If the pork roast is seasoned with herbs and spices, choose sides that complement those flavors.

* Balance the Flavors: Choose sides that provide a contrast in flavors and textures.

* Think About the Season: Choose seasonal ingredients for a fresh and delicious meal.

* Don't Be Afraid to Experiment: Try different combinations to find your favorite pairings.

Ultimately, the best side dishes for pork roast are the ones that you enjoy the most. So experiment, have fun, and enjoy!