Can you saute onions and hamburger meat then freeze it?

Yes, you can definitely saute onions and hamburger meat and then freeze it! Here's how:

Steps:

1. Saute the onions: Heat a large skillet over medium heat. Add a tablespoon or two of oil and then your chopped onions. Saute until they are softened and translucent, about 5-7 minutes.

2. Cook the hamburger meat: Add the ground beef to the skillet. Break it up with a spoon as it cooks. Cook until it is browned and no longer pink, about 5-7 minutes.

3. Drain off excess fat: If desired, drain any excess grease from the pan.

4. Season and cool: Season the mixture with your favorite spices (salt, pepper, garlic powder, etc.) and allow it to cool completely.

5. Freeze in portions: Once cooled, divide the mixture into freezer-safe containers or bags. Flattening the bags will save space.

6. Label and freeze: Label the containers or bags with the contents and date. Freeze for up to 3 months.

Using Frozen Meat Mixture:

* When ready to use, thaw the frozen mixture in the refrigerator overnight.

* You can use this pre-cooked meat in a variety of dishes, including:

* Tacos

* Chili

* Spaghetti sauce

* Lasagna

* Shepherd's pie

* Stuffed peppers

* And more!

Tips:

* Don't overcook the meat: Overcooking will result in a dry and tough mixture.

* Use a good quality ground beef: This will make a big difference in the final flavor and texture.

* Freeze in portions: This will make it easier to use the pre-cooked meat in smaller batches.

Freezing your sauteed onion and hamburger meat ahead of time can save you time and effort in the kitchen. Enjoy!