What cuts of meat would be best being pan fried or sliced?

For pan frying:

- Tenderloin steaks

- Ribeye steaks

- Strip steaks

- Porterhouse steaks

- T-bone steaks

- Skirt steak

- Flank steak

- Hanger steak

- Top sirloin steak

For slicing:

- Roast beef

- Brisket

- Corned beef

- Pastrami

- Turkey breast

- Ham

- Prosciutto

- Salami

- Pepperoni