How long to cook a fresh 9lb Pork shoulder?

You're going to want to cook a 9lb pork shoulder low and slow for the best results! Here's a breakdown:

Cooking Time:

* Slow Cooker: 8-10 hours on low, or 4-6 hours on high.

* Oven: 6-8 hours at 300°F (150°C)

* Smoker: 8-12 hours at 225°F (107°C)

Important Notes:

* Internal Temperature: Aim for an internal temperature of 190°F (88°C) for a super tender, juicy pork shoulder.

* Rest Time: After cooking, let the pork shoulder rest for at least 30 minutes before carving. This will allow the juices to redistribute and make it even more tender.

* Bone-in vs. Boneless: Bone-in pork shoulders will take a bit longer to cook than boneless ones.

* Type of Cut: There are different types of pork shoulders (Boston Butt and Picnic Shoulder) – cooking times may vary slightly depending on the cut.

* Your Oven/Smoker/Slow Cooker: Cooking times will be affected by the efficiency of your appliance.

Tips for Delicious Pork Shoulder:

* Seasoning: Use a dry rub or marinade to enhance the flavor.

* Basting: While cooking, you can baste the pork with a flavorful sauce, like apple cider or BBQ sauce, for extra richness.

* Pulled Pork: Once cooked, shred the pork and use it in sandwiches, tacos, salads, or other dishes.

Remember: It's always better to err on the side of overcooking slightly, as pork is safe to eat when cooked to 145°F (63°C).

Enjoy your delicious pork shoulder!