Can you use country style boneless ribs to make kabobs?

You can use country style boneless ribs to make kabobs, but it might not be the best choice for a few reasons:

1. Texture: Country style ribs are often more fibrous and tougher than traditional ribs. This means they might not be as tender and juicy when grilled on a skewer.

2. Size: Country style ribs are usually quite large. Cutting them into smaller pieces for kabobs might be challenging and could lead to uneven cooking.

3. Marinades: Country style ribs tend to be fattier than traditional ribs, making them more susceptible to burning on the grill. This can be mitigated with careful cooking techniques and marinades, but it's something to keep in mind.

Alternatives:

If you're looking for a good meat for kabobs, you might consider:

* Chicken: Chicken breasts or thighs are very versatile and cook quickly, making them perfect for kebabs.

* Steak: Tender cuts like sirloin or ribeye can be cut into cubes and grilled to perfection.

* Shrimp: Shrimp cook incredibly fast and have a fantastic flavor when grilled.

* Vegetables: Bell peppers, onions, zucchini, and mushrooms all hold up well on the grill and add great flavor to your kabobs.

Tips for using country style ribs on a kabob:

* Cut them thin: Slice the ribs into thin pieces, about 1/2 inch thick, to help with cooking.

* Marinate: Use a marinade that is flavorful and tenderizing, like one with lemon juice, olive oil, and herbs.

* Cook carefully: Keep a close eye on the ribs as they cook, and rotate them frequently to prevent burning.

* Serve with a sauce: A tangy sauce can help to enhance the flavor of the ribs.

Ultimately, the decision is up to you! If you're willing to experiment and put in a little extra effort, you can definitely make delicious country style rib kabobs. However, if you're looking for a more foolproof option, other meats and vegetables might be a better choice.