How many minutes per pound do you cook a ready to smoked pork shoulder?

You don't need to cook a ready-to-eat smoked pork shoulder! It's already cooked.

Here's why:

* "Ready-to-eat" means the pork shoulder has been fully cooked and is safe to eat.

* Reheating is all you need. You can reheat it in the oven, slow cooker, or even on the stovetop.

Here are some reheating guidelines:

* Oven: 250°F for 2-3 hours until warmed through.

* Slow Cooker: Low heat for 4-6 hours.

* Stovetop: Simmer in a pot of liquid for 30-45 minutes.

Remember: Always use a meat thermometer to ensure the internal temperature reaches at least 145°F for safety.