Is chuck roast an expensive or inexpensive cut of beef?

Here's why:

* Location: Chuck roast comes from the shoulder area of the cow, which is a lot of work and thus has more connective tissue and less marbling than more prized cuts like ribeye or tenderloin.

* Toughness: The toughness of chuck roast makes it less desirable for grilling or quick cooking methods, which drives down the price.

* Versatility: While tougher, chuck roast is incredibly versatile for slow cooking methods like braising, stewing, and pot roasting, making it a popular choice for budget-conscious cooks.

So, if you're looking for a flavorful and affordable cut of beef, chuck roast is a great option!