How long to cook two 8 pound pork loins?

It's impossible to give you an exact cook time without knowing your cooking method and desired doneness. Here's a breakdown of factors to consider:

Factors Affecting Cook Time:

* Cooking Method:

* Oven: Roasting is the most common method for pork loin.

* Slow Cooker: Provides a tender, juicy result but takes longer.

* Grill: Requires careful attention and may be better for smaller loins.

* Desired Doneness:

* Medium-Rare: 145°F internal temperature.

* Medium: 150°F internal temperature.

* Medium-Well: 155°F internal temperature.

* Well-Done: 160°F internal temperature.

* Thickness of Loins: Thicker loins will take longer to cook.

* Oven Temperature: Higher temperatures cook faster, but can lead to dryness.

General Guidelines (Oven Roasting):

* Preheat oven to 325°F (160°C).

* Roasting Time: Allow roughly 20-30 minutes per pound for a medium-rare internal temperature.

* Internal Temperature: Use a meat thermometer to check for doneness.

Tips:

* Season generously: Use your favorite herbs and spices.

* Basting: Regularly baste with pan juices or butter for extra moisture.

* Resting: Allow the pork to rest for 10-15 minutes after cooking to allow the juices to redistribute.

Best Practice:

1. Use a meat thermometer: This is the most accurate way to determine doneness.

2. Start checking early: Check the temperature about 15 minutes before the estimated cooking time.

3. Adjust cooking time as needed: If the pork is cooking too quickly, reduce the oven temperature. If it's cooking too slowly, increase the temperature.

For a more accurate estimate, consider using a cooking time calculator online. Just be sure to enter your desired doneness and the weight of your pork loins.