Can raw ground pork be stored below poultry?

Here's why:

* Cross-contamination risk: Storing raw pork below poultry increases the risk of juices from the poultry dripping onto the pork, potentially contaminating the pork with harmful bacteria.

* Safety guidelines: Food safety guidelines recommend storing raw meat in a way that prevents cross-contamination. This means:

* Storing raw meats separately: Keep raw meat, poultry, and seafood on separate shelves in the refrigerator.

* Storing raw meat on lower shelves: Raw meat should be stored on lower shelves to prevent dripping onto other foods.

Best practices for storing raw ground pork:

* Store in the coldest part of the refrigerator: The bottom shelf is usually the coldest.

* Store in a sealed container: Use a container that prevents leakage and prevents contact with other foods.

* Label and date the package: This helps you keep track of when the pork was purchased and ensure freshness.

* Use within 1-2 days: Raw ground pork is highly perishable and should be used within 1-2 days of purchase.

Following these recommendations helps reduce the risk of foodborne illness.