How long will it take to cook a 9.75 lb pork butt at 275 degrees?

It's impossible to give an exact time for cooking a 9.75 lb pork butt at 275 degrees without more information. Here's why:

* Internal Temperature: The most important factor is reaching an internal temperature of 195-205°F for pulled pork. This ensures it's cooked through and tender.

* Method: Cooking time will vary depending on whether you're using a smoker, oven, or other method.

* Fat Content: A leaner pork butt will take slightly less time than one with more marbling.

* Bone-In vs. Boneless: A bone-in pork butt will generally take slightly longer than a boneless one.

General Estimate:

* Smoker: Plan for around 12-16 hours at 275°F.

* Oven: Around 8-10 hours at 275°F.

Here's what to do:

1. Use a meat thermometer: This is the most reliable way to determine when the pork butt is cooked.

2. Check for tenderness: The pork should be very tender and easily pulled apart when it's done.

3. Consider "the stall": Pork butts often go through a "stall" where the internal temperature plateaus. Don't worry, it's normal. Keep cooking until the temperature starts rising again.

For more accurate information, consult a specific recipe for cooking pork butt at 275°F. It will likely include instructions for cooking time based on the specific method and size of the pork butt.