How long do you bake boneless pork ribs?

You can't bake boneless pork ribs! Boneless pork ribs are actually pork loin, which is a completely different cut of meat.

Here's why you can't bake boneless ribs:

* No Bones: Ribs are defined by their bones. Boneless pork ribs don't have the same structure and therefore won't have the same tenderness or flavor as traditional ribs.

* Different Cooking Method: Traditional ribs are typically cooked low and slow, often smoked, to achieve tenderness and flavor. Boneless pork loin is better suited to quicker cooking methods like roasting or grilling.

For cooking boneless pork loin:

* Roasting: 350°F (175°C) for 20-30 minutes per pound.

* Grilling: Medium-high heat for 10-15 minutes per side.

Remember: Always use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.