How long tocook 2.94 lb pork roast at 225?

I can't give you a specific cooking time for your 2.94 lb pork roast at 225°F. Here's why:

* Pork roast type: Different cuts of pork roast require different cooking times. Is it a bone-in roast, a boneless loin roast, a shoulder roast, etc.?

* Desired doneness: How well-done do you want your pork? You'll want to reach an internal temperature of 145°F for safe consumption, but some people prefer their pork a little pinker or more well-done.

Here's what I can offer:

1. Use a meat thermometer: The best way to determine doneness is with a meat thermometer. Insert it into the thickest part of the roast, making sure it doesn't touch bone.

2. Calculate cooking time based on weight: A general rule of thumb for pork roast is to cook it for 15-20 minutes per pound at 225°F. For your 2.94 lb roast, this would be around 44-59 minutes. However, this is just an estimate.

3. Check for doneness early: Start checking the temperature around the estimated time. Pork is done when the internal temperature reaches 145°F.

4. Rest the roast: After cooking, let the pork roast rest for 10-15 minutes before carving. This allows the juices to redistribute and results in a more tender roast.

For more precise cooking times, I recommend checking a recipe for your specific type of pork roast.

Happy cooking!