How long to cook a 2 lb pork roast in the oven?

I can't give you an exact cooking time without knowing more about your pork roast. Here's what I need to know to give you the best estimate:

* Cut of pork: Is it a bone-in roast, a boneless roast, a loin roast, a shoulder roast, etc.? Different cuts of pork cook at different rates.

* Cooking temperature: Do you want a roast that's cooked to medium-rare, medium, or well-done? The desired level of doneness affects the cooking time.

* Oven temperature: Are you cooking at 325°F, 350°F, or something else? A higher temperature means a shorter cooking time.

Here are some general guidelines to give you a starting point:

* Bone-in pork roast: Allow about 15-20 minutes per pound at 325°F.

* Boneless pork roast: Allow about 12-15 minutes per pound at 325°F.

Important tips:

* Use a meat thermometer: The best way to know when a roast is done is to use a meat thermometer. Pork is considered safe to eat when it reaches an internal temperature of 145°F.

* Rest the roast: After cooking, let the roast rest for 10-15 minutes before carving. This will allow the juices to redistribute and prevent the meat from becoming dry.

Please provide me with the information above, and I can give you a more accurate estimate for cooking your 2 lb pork roast.