Cured smoked meat from a pork leg is sold as?

Here's why:

* Ham specifically refers to the cured and smoked hind leg of a pig.

* The curing and smoking process gives ham its characteristic flavor and texture.

* While "ham" is the most common term, other specific types of ham exist based on the curing process and region of origin, such as Prosciutto, Jambon, and Country Ham.

Let me know if you have any other questions!