What temperature do you need to cook pork kill bacteria?

The USDA recommends cooking pork to an internal temperature of 145°F (63°C) for at least 15 seconds to kill harmful bacteria like Salmonella and Trichinella.

Here's why this is important:

* Safety: Undercooked pork can contain harmful bacteria that can cause foodborne illness, leading to symptoms like nausea, vomiting, diarrhea, and fever.

* Texture and Taste: Cooking pork to the right temperature ensures it's safe to eat and also results in a tender and juicy final product.

Important Note: Always use a food thermometer to check the internal temperature of your pork. It's the only reliable way to ensure it's cooked safely.