How long do you Smoke a 3 lb pork shoulder?

A 3-pound pork shoulder (also known as a Boston butt) typically takes around 4 to 5 hours to smoke at a temperature of 225 degrees Fahrenheit (107 degrees Celsius).

Smoking time may vary depending on factors such as the type of smoker used, the temperature consistency, and the size and shape of the pork shoulder.

It's recommended to insert a meat thermometer into the thickest part of the shoulder to ensure accurate temperature readings and doneness. The pork shoulder is considered done when it reaches an internal temperature of 195 degrees Fahrenheit (91 degrees Celsius) for pulled pork or 205 degrees Fahrenheit (96 degrees Celsius) for sliced pork.

Rest the smoked pork shoulder for about 30 minutes to an hour before serving to allow the juices to redistribute and enhance the flavor.