How long can cooked pork shoulder stay in freezer?

It's generally recommended to freeze cooked pork shoulder for up to 3-4 months for the best quality.

Here's why:

* Quality Degradation: While cooked pork shoulder can be safely frozen for longer, the quality will decline over time. The texture might become drier and the flavor can diminish.

* Safety: Freezing doesn't kill bacteria, it just slows their growth. The longer you freeze, the higher the risk of freezer burn and potential spoilage.

Tips for freezing cooked pork shoulder:

* Properly Package: Use airtight containers or freezer-safe bags, removing as much air as possible.

* Label & Date: Label clearly with the date to track its age in the freezer.

* Thaw Safely: Thaw in the refrigerator for 24 hours per pound. Never thaw at room temperature.

Enjoy your delicious frozen pork shoulder!