Is eating undercooked pork as safe beef?

Here's why:

* Pork can carry Trichinella parasites: These parasites cause trichinosis, a serious illness that can lead to muscle pain, fever, and other symptoms. Cooking pork to an internal temperature of 145°F (63°C) kills these parasites. Beef does not carry Trichinella.

* Pork can carry other bacteria: While both pork and beef can carry bacteria like Salmonella and E. coli, pork is more likely to carry certain strains of these bacteria that are more resistant to heat.

* Beef is typically cooked to a higher temperature: Beef is often cooked to a higher internal temperature than pork, which further reduces the risk of foodborne illness.

Therefore, it is essential to cook pork thoroughly to 145°F (63°C) to ensure it is safe to eat. This will kill any harmful bacteria or parasites.

It's always best to follow safe food handling guidelines and cook all meat to the proper temperature to minimize your risk of foodborne illness.