Can you re freeze pork that cooked?

Here's why:

* Quality Degradation: Re-freezing cooked pork can lead to a decline in texture and flavor. It can become drier and tougher.

* Safety: While not a major food safety concern, re-freezing can increase the risk of bacteria growth.

* Freezing Times: Re-freezing cooked pork will take longer than freezing it fresh.

If you must re-freeze:

* Quick Cooling: Cool the cooked pork as quickly as possible. Place it in a shallow container in the refrigerator or an ice bath.

* Proper Packaging: Use freezer-safe containers or wrap tightly in freezer-safe plastic wrap or aluminum foil.

* Label and Date: Label the container with the date of freezing.

* Storage Time: Re-frozen cooked pork should be used within 2-3 months for best quality.

Alternatives:

* Portioning: Divide the cooked pork into smaller portions for easy use and avoid re-freezing large quantities.

* Freezing in individual portions: This helps prevent the entire batch from being thawed each time you need a portion.

* Using it up: If possible, try to use up the cooked pork within a few days to ensure the best quality and safety.

Remember: Always cook re-frozen pork thoroughly to an internal temperature of 165°F (74°C) to ensure safety.