How long do you cook pork chops?

I can't tell you exactly how long to cook pork chops without more information! The cooking time depends on a few factors:

* Thickness of the pork chops: Thicker chops take longer to cook than thinner ones.

* Cooking method: Oven, grill, pan-frying, or slow-cooking all require different cooking times.

* Desired doneness: Do you want them pink in the middle or cooked through?

Here are some general guidelines:

* Pan-frying: 3-5 minutes per side for thin chops, 5-7 minutes per side for thick chops.

* Oven: 20-30 minutes at 350°F for thick chops, 15-20 minutes for thin chops.

* Grill: 5-10 minutes per side, depending on thickness and heat level.

The best way to ensure your pork chops are cooked through is to use a meat thermometer:

* Safe internal temperature for pork: 145°F (63°C)

Please provide me with more information about your specific situation, and I can give you a more accurate cooking time estimate.