Is a year too long to keep pork in the freezer?

It depends on the type of pork and how it is packaged. Whole cuts of pork, such as roasts and loins, can be frozen for up to one year. Ground pork and pork sausage can be frozen for up to six months. Bacon can be frozen for up to two months.

Pork that has been cooked can be frozen for up to two months.

When freezing pork, it is important to wrap it tightly in plastic wrap or freezer paper to prevent freezer burn. You can also vacuum-seal pork to extend its shelf life.

When thawing pork, it is best to do so in the refrigerator overnight. You can also thaw pork in cold water, but this method takes longer. Do not thaw pork in the microwave.

Cooked pork can be reheated in the microwave or on the stove top. Be sure to reheat pork until it is steaming hot to ensure that it is safe to eat.