When does pork chops go bad?

Pork chops, like any other meat, will go bad eventually. Here's a breakdown of how long they last and how to tell if they've gone bad:

Fresh Pork Chops:

* Refrigerator: 3-5 days

* Freezer: 4-6 months (best quality for the first 2-3 months)

Cooked Pork Chops:

* Refrigerator: 3-4 days

* Freezer: 2-3 months

Signs of Spoiled Pork Chops:

* Smell: A sour, unpleasant, or rotten odor

* Color: Grayish or greenish discoloration, especially on the surface

* Texture: Slimy or sticky surface, or a mushy consistency

* Taste: Sour or off-putting taste

Tips to Keep Pork Chops Fresh:

* Refrigerate: Always store pork chops in the coldest part of your refrigerator, below 40°F (4°C).

* Wrap Properly: Wrap them tightly in plastic wrap or aluminum foil, or use a vacuum sealer.

* Freeze: Freeze in airtight containers or freezer bags.

* Thaw Safely: Thaw in the refrigerator or in cold water. Never thaw at room temperature.

Important Note: If you have any doubts about the freshness of your pork chops, it's always best to throw them away to avoid the risk of food poisoning.