How can you tell when boneless pork loin roast is spoiled?

There are several ways to tell when a boneless pork loin roast is spoiled:

1. Smell: If the roast has a sour, rancid, or ammonia-like odor, it is likely spoiled. Fresh pork should have a slightly sweet or meaty smell.

2. Color: Spoiled pork will have a dull, grayish color. Fresh pork will be pink or light red.

3. Texture: Spoiled pork will be slimy or sticky to the touch. Fresh pork should be firm and slightly moist.

4. Mold: If you notice any mold on the roast, it is definitely spoiled and should be discarded.

5. Best-by date: Check the best-by or sell-by date on the packaging. If the date has passed, it is best to avoid consuming the roast.

If you suspect your boneless pork loin roast has gone bad, it is best to discard it. Eating spoiled meat can cause foodborne illness, which can lead to unpleasant symptoms such as vomiting, diarrhea, and stomach cramps.