What temp do you cook chuck tender steak?

You should cook a chuck tender steak to an internal temperature of 145°F (63°C) for medium-rare.

Here's why:

* Chuck tender is a lean cut of meat, and it can become tough if overcooked.

* 145°F is the safe minimum internal temperature for beef, ensuring it's cooked through while remaining juicy and tender.

Here are some tips for cooking chuck tender steak:

* Sear: To develop a flavorful crust, sear the steak over high heat for 2-3 minutes per side.

* Finish: After searing, reduce heat and finish cooking to your desired doneness.

* Rest: Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.

Remember: Use a meat thermometer to ensure accurate internal temperature. Enjoy!