At what temperature is pork fully cooked?

Pork is considered fully cooked when it reaches an internal temperature of 145°F (63°C), measured with a food thermometer inserted into the thickest part of the meat.

It's important to note that this temperature is for whole cuts of pork, like roasts or chops. For ground pork, the recommended internal temperature is 160°F (71°C).

Always use a food thermometer to ensure pork is cooked to a safe temperature.