How long and what temp to cook western pork ribs in oven?

To ensure that your western pork ribs are perfectly cooked and fall-off-the-bone tender, here are the recommended temperature and cooking time for the oven:

Cooking Temperature:

The ideal oven temperature for cooking western pork ribs is 275 degrees Fahrenheit (135 degrees Celsius). This moderate temperature allows the ribs to cook evenly without drying them out.

Cooking Time:

1. Initial Roast: Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius). Place the pork ribs on a baking sheet lined with parchment paper or aluminum foil. Roast the ribs for about 2 hours or until the meat starts to pull away from the bones.

2. Add Sauce and Wrap: Once the ribs have roasted for 2 hours, remove them from the oven. Baste the ribs with your favorite BBQ sauce or a mixture of your preferred spices and seasonings. Wrap the ribs tightly with aluminum foil or parchment paper.

3. Continue Baking: Place the wrapped ribs back in the preheated oven and continue cooking for an additional hour or until the meat is fall-off-the-bone tender.

Tips for Perfect Western Pork Ribs:

1. Select the Right Ribs: Choose St. Louis-style pork ribs or baby back ribs for a full western pork ribs experience.

2. Clean the Ribs: Remove the membrane from the back of the ribs to ensure even cooking and better flavor penetration.

3. Spice It Up: Rub your preferred blend of spices and herbs on the ribs before cooking to enhance their flavor.

4. Cover the Ribs: Cover the ribs with foil or parchment paper to help them steam and become more tender.

5. Basking and Saucing: Baste the ribs halfway through the cooking time with BBQ sauce or a sauce of your choice. Brush or pour the sauce over the ribs and cook for an additional 30 minutes to let the sauce caramelize.