Is it safe to eat pork meat and products?

Yes, it is generally safe to consume pork meat and products when they are handled properly and cooked to an appropriate internal temperature to kill harmful bacteria. Properly cooked pork meat is a nutritious source of protein and essential vitamins and minerals.

Here are some tips for safe handling and cooking of pork meat:

- Purchase pork from a reputable source: Choose pork meat that has been inspected and approved by a government agency.

- Check the packaging for "sell-by" or "use-by" dates.

- Keep raw pork separate from other foods to avoid cross-contamination.

- Cook pork thoroughly: Use a meat thermometer to ensure that the internal temperature of pork reaches 145°F (63°C) for whole cuts or 160°F (71°C) for ground pork.

- Do not consume undercooked or raw pork.

- Refrigerate or freeze leftover pork promptly within two hours of cooking.

By following these guidelines and practicing safe food handling practices, you can safely enjoy pork meat as part of a balanced diet.