How long can you leave cooked pork out before it is not safe to eat?

You should not leave cooked pork out at room temperature for more than two hours. This is because bacteria can multiply rapidly at room temperature, and pork is particularly susceptible to foodborne illnesses.

Here's a breakdown of the safe timeframes:

* Two hours is the general rule of thumb for cooked pork at room temperature.

* One hour is the maximum if the temperature is above 90°F (32°C).

Important Note: If you're in a situation where you can't refrigerate cooked pork within two hours, it's best to err on the side of caution and discard it.

How to keep cooked pork safe:

* Refrigerate promptly: Place cooked pork in the refrigerator within two hours.

* Divide large quantities: If you're making a large roast or a lot of pork, divide it into smaller containers for faster cooling.

* Use a food thermometer: Ensure the internal temperature of your pork is at least 145°F (63°C) before serving.

Remember, food safety is crucial. Following these guidelines will help prevent foodborne illness and ensure you enjoy your delicious pork dishes!