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How to Make a Glaze for Pork Chops Using Orange Juice
Glazing is a cooking technique that can help you make outstanding pork chops. A glaze consists of an oil, a sweetener, aromatics and an acidic component such as citrus. Using fresh or concentrated OJ and a few complimentary ingredients can yield a delicious glaze that works well whether you are grilling or broiling. The tangy sweet flavor of orange juice pairs perfectly with pork.
Things You'll Need
- Orange juice
- Honey
- Olive oil
- Spices such as cumin, paprika and parsley
- Salt and pepper
- Pork chops
Instructions
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Whisk together 2 parts orange juice, one part honey and one part olive oil.
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Add spices to mixture and season with salt and pepper to taste.
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Cook the mixture on a stove top until it thickens and reduces by about half.
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Prepare pork chops by seasoning with salt and pepper. Using a pastry brush, paint about half of the glaze onto the chops.
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Cook pork chops on a grill or broil in the oven. Just before serving, brush on the remainder of the glaze to finish the meat and enhance its flavor.
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