Is it safe to cook vacuumed packed pork if is a over week old?

Vacuum-packed pork can be safely stored for up to 10 days in the refrigerator at a temperature of 40°F or below. However, it is important to check the pork for any signs of spoilage before cooking it. If the pork has a sour odor, is slimy to the touch, or has changed color, it should not be cooked.

To cook vacuum-packed pork, you will need to remove it from the packaging and place it in a pot of boiling water. Bring the water to a simmer and cook the pork for 10 minutes per pound. Once the pork is cooked, it can be served immediately or refrigerated for later use.

It is important to note that vacuum-packed pork that has been opened should be cooked within three days.