How long does cooked pork stay good outside of the fridge?

Cooked pork should not be left out of the refrigerator for more than 2 hours at room temperature.

Here's why:

* Bacteria growth: Bacteria multiply rapidly at room temperature, and this can lead to food poisoning.

* Safety: The USDA recommends that cooked pork be refrigerated within two hours. This time limit is even shorter if the temperature is above 90 degrees Fahrenheit.

To be safe, always refrigerate cooked pork promptly. If you're unsure, it's always better to err on the side of caution and throw it out.

Here are some additional tips:

* Refrigerate cooked pork in shallow containers: This will help it cool down faster.

* Use a food thermometer: Make sure the internal temperature of the pork is at least 145 degrees Fahrenheit.

* Divide large quantities into smaller portions: This will make them easier to reheat and help prevent cross-contamination.

Remember: Food safety is essential, so always follow the guidelines for storing cooked pork to avoid foodborne illnesses.