How do you reheat pork chops?

1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).

2. Remove the pork chops from the refrigerator and let them come to room temperature for about 15 minutes. This will help them cook evenly.

3. Place the pork chops on a baking sheet lined with parchment paper.

4. Drizzle the pork chops with a little olive oil and season them with salt and pepper.

5. Bake the pork chops in the preheated oven for 10-15 minutes, or until they are heated through.

6. Let the pork chops rest for a few minutes before serving.

Tips for Reheating Pork Chops:

* To keep the pork chops from drying out, add a little broth or water to the baking sheet.

* You can also reheat pork chops in the microwave. To do this, place them on a microwave-safe plate and cover them with a paper towel. Microwave the pork chops on high for 2-3 minutes, or until they are heated through.

* Reheated pork chops are best served with a side of your favorite vegetables or mashed potatoes.