How long do you grill 1 inch pork chops?

It's impossible to give a precise grilling time for 1-inch pork chops without more information. Here's why:

* Thickness: While you mention 1-inch, the exact thickness can vary. Even a slight difference can impact cooking time.

* Heat: The heat of your grill will play a huge role. Medium-high heat (around 400-450°F) will cook faster than low heat (around 300°F).

* Desired Doneness: Do you want your chops rare, medium, or well done? The internal temperature needs to reach 145°F for medium, so different levels of doneness require different cooking times.

Here's what I can recommend instead:

1. Use a Meat Thermometer: This is the most reliable way to ensure proper doneness. Insert the thermometer into the thickest part of the chop, avoiding bone.

2. Check for Doneness: 145°F is the minimum safe internal temperature for pork.

3. Time as a Guide: As a general rule, 1-inch pork chops will take around 5-7 minutes per side over medium-high heat. However, always use the thermometer to confirm doneness.

Tip: Grilling time will be shorter if you use a marinade, which helps tenderize the meat.

Remember, cooking times are approximate. It's always best to check for doneness using a thermometer. Enjoy your delicious grilled pork chops!