What do you people who chops meat?

It sounds like you're asking about people who chop meat, or "butchers."

Butchers are skilled professionals who prepare and sell meat. They perform a variety of tasks, including:

* Slaughtering animals: This is a complex and regulated process, often done in large-scale facilities.

* Breaking down carcasses: This involves cutting the meat into smaller, more manageable pieces.

* Trimming and boning: This process removes excess fat and bones, preparing the meat for sale.

* Grinding and mixing: This creates ground meat products like hamburger, sausage, and other processed meats.

* Packaging and labeling: Butchers ensure the meat is properly packaged and labeled for sale.

They work in various settings, such as:

* Independent butcher shops: These are small, family-owned businesses that focus on providing high-quality, locally sourced meat.

* Supermarkets: Many supermarkets have in-house butchers who prepare and sell meat.

* Meat processing plants: These large-scale facilities process large volumes of meat for distribution to retailers and restaurants.

Butchers are knowledgeable about different cuts of meat, their quality, and how to prepare them for cooking. They often provide advice to customers about cooking methods and recipes.

Let me know if you have any other questions about butchers or the meat industry!