When you make grilled pork chops how long should the internal temp?

The internal temperature for grilled pork chops should reach 145°F (63°C) for at least 15 seconds. This ensures the pork is cooked safely and thoroughly, while still remaining juicy and flavorful.

Here's a breakdown of recommended doneness levels for pork chops:

* Medium-Rare: 140-145°F (60-63°C)

* Medium: 145-150°F (63-66°C)

* Medium-Well: 150-155°F (66-68°C)

* Well-Done: 160°F (71°C) or above

Remember:

* Use a meat thermometer: The only way to ensure your pork chops are cooked to the correct temperature is to use a meat thermometer. Insert the thermometer into the thickest part of the chop, avoiding bone.

* Rest the pork chops: After cooking, allow the pork chops to rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Enjoy your delicious grilled pork chops!