How long does it take to cook pork chops in a crock pot?

The time it takes to cook pork chops in a crock pot depends on the thickness of the meat, whether the chops are bone-in or boneless, and the temperature at which the crock pot is set. As a general guide:

- For boneless pork chops (1/2 to 1 inch thick):

- Low setting: 4-6 hours

- High setting: 2-3 hours

- For bone-in pork chops (1 to 1 1/2 inches thick):

- Low setting: 6-8 hours

- High setting: 3-4 hours

Pork chops are considered done when they reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). It's advisable to use a meat thermometer to ensure proper doneness. Overcooking can result in dry and tough pork chops.