How long does it take to cook lamb chops in the oven?

The cooking time for lamb chops in the oven depends on several factors, including:

* Thickness of the chops: Thicker chops will take longer to cook.

* Desired doneness: Rare chops cook faster than medium or well-done chops.

* Oven temperature: Higher temperatures will shorten the cooking time.

Here's a general guideline:

For 1-inch thick lamb chops:

* Rare: 10-12 minutes at 400°F (200°C)

* Medium-Rare: 12-15 minutes at 400°F (200°C)

* Medium: 15-18 minutes at 400°F (200°C)

* Well-Done: 20-25 minutes at 400°F (200°C)

Important Tips:

* Use a meat thermometer: The most accurate way to determine doneness is to use a meat thermometer. Lamb chops are considered safe to eat when they reach an internal temperature of 145°F (63°C).

* Rest the chops: After cooking, let the lamb chops rest for 5-10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

Note: These are just estimates. It's always best to check the lamb chops for doneness using a meat thermometer.