What color is cooked pork chops?

Cooked pork chops are typically brown to light brown on the outside. The inside will be white to light pink, depending on how well-done the pork is.

Here's a little more detail:

* Rare: The pork will be pink throughout, with a slight red tinge in the center.

* Medium-rare: The center will be pink with a touch of gray.

* Medium: The pork will be mostly gray with a hint of pink in the center.

* Well-done: The entire pork chop will be gray or white.

It's important to note that the color of the meat is not the only indicator of doneness. The safest way to determine if pork is cooked through is to use a meat thermometer. Pork is considered safe to eat when it reaches an internal temperature of 145°F (63°C).