How are hot dog buns sliced?

Hot dog buns are typically sliced in a single long cut down the center, creating two halves that are then pulled apart to reveal the hot dog. This type of cut is called a "split" or a "top split".

The cut is usually made slightly off-center, leaving a small portion of the top bun intact. This allows the bun to hold the hot dog securely and prevents it from falling out.

Some buns, especially smaller ones, may be sliced with a single, straight cut across the top instead of a split. This is called a "top cut". It can be easier to open and close the bun, but it may not be as effective at holding the hot dog.

The specific type of cut can vary depending on the brand and style of bun.