How long do you roast a pork at 325 degrees?

I can't give you a specific roasting time for a pork roast at 325 degrees. Here's why:

* Size Matters: The size and weight of the pork roast drastically affects roasting time. A small pork loin will cook much faster than a large pork shoulder.

* Bone-in vs. Boneless: Bone-in roasts take longer to cook than boneless roasts of the same size.

* Desired Doneness: How well-done you want the pork impacts the cooking time. For example, a juicy medium-rare roast will cook for a shorter time than a well-done roast.

Here's what I can offer instead:

1. Check the Recipe: The best way to get an accurate roasting time is to consult a reliable recipe that specifically mentions the size and type of pork you're using.

2. Use a Meat Thermometer: To ensure the pork is cooked to a safe internal temperature, use a meat thermometer. Pork should reach an internal temperature of 145°F for a safe and juicy roast.

3. Factor in Resting Time: After cooking, allow the pork to rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender roast.

General Roasting Time Estimates:

* Pork Loin: About 20-25 minutes per pound at 325°F.

* Pork Shoulder: About 30-40 minutes per pound at 325°F.

Always remember to check the internal temperature of your pork to ensure it's cooked safely.