Would using an electric carving knife to skin a wild pig be practical use of the tool?

No, using an electric carving knife to skin a wild pig would not be a practical choice of tool. Skinning a wild pig requires a sharp and sturdy blade, and electric carving knives are not designed for such heavy-duty tasks. They are intended for precise slicing of cooked meats, and their blades are not suitable for cutting through thick and tough skin.

Additionally, electric carving knives are not safe for use in outdoor settings, where moisture and uneven surfaces could pose safety hazards. It would be more appropriate to use a purpose-built skinning knife or other specialized hunting knife for the task.