What is name fora type of wooden or metal skewer o which chunks meat fish vegetables are grilled barbecued?

There are a few names for a type of wooden or metal skewer on which chunks of meat, fish, and vegetables are grilled or barbecued:

* Skewer: This is the most general term and is commonly used.

* Shish kebab: This term specifically refers to a skewer of meat, often with vegetables, that is grilled.

* Satay: This term is used for skewers of marinated meat or poultry that are grilled over charcoal.

* Kabob: This term is often used interchangeably with "kebab," but it can also refer to a specific type of Middle Eastern dish that involves meat, onions, and tomatoes grilled on a skewer.

* Brochettes: This term is used in French cooking and refers to skewers of meat, fish, or vegetables that are grilled.

The specific name used will vary depending on the region, the type of food being grilled, and the method of grilling.