How long do you have to pressure cook pork shoulder?

The pressure cooking time for pork shoulder depends on the size and cut of the meat, as well as the desired level of tenderness. Here's a general guide:

For a 3-4 pound pork shoulder:

* Bone-in: 60-75 minutes

* Boneless: 45-60 minutes

For a 5-6 pound pork shoulder:

* Bone-in: 75-90 minutes

* Boneless: 60-75 minutes

Important Considerations:

* Size: Smaller cuts cook faster, while larger cuts require longer cooking times.

* Bone-in vs. Boneless: Bone-in pork shoulders tend to take slightly longer to cook.

* Desired Tenderness: If you prefer very tender and fall-apart pork, you can cook for longer.

* Pressure Cooker Model: Different pressure cookers may have slightly different cooking times.

Tips for Perfect Pork Shoulder:

* Sear the pork: Before pressure cooking, sear the pork shoulder in a hot pan to develop a delicious crust.

* Add liquid: Use broth, stock, or water to create steam and prevent the pork from drying out.

* Natural Release: After the pressure cooking cycle is complete, allow the pressure to release naturally for 10-15 minutes before releasing the remaining pressure manually. This helps to ensure the meat stays moist and tender.

Note: These are just estimates. Always check the pork shoulder's internal temperature using a meat thermometer to ensure it has reached a safe internal temperature of 145°F (63°C).