How do you cook pork ribs in oven fast and still have them tender?

To cook pork ribs in the oven fast and still have them tender, you can use the following method:

Ingredients:

- 1 rack of pork ribs

- 1 tablespoon of olive oil

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1/2 teaspoon of garlic powder

- 1/2 teaspoon of onion powder

- 1/4 teaspoon of dried oregano

- 1/4 teaspoon of dried thyme

- 1/4 cup of barbecue sauce

Instructions:

1. Preheat the oven to 450°F (230°C).

2. Remove the membrane from the back of the ribs using a sharp knife.

3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, oregano, and thyme.

4. Rub the spice mixture all over the ribs.

5. Place the ribs on a baking sheet lined with parchment paper.

6. Bake the ribs in the preheated oven for 15 minutes.

7. Baste the ribs with barbecue sauce and bake for an additional 10-15 minutes, or until the ribs are tender and cooked through.

Tips:

- To make the ribs even more tender, you can parboil them before baking. To do this, bring a large pot of water to a boil and add the ribs. Cook the ribs for 5-10 minutes, or until they are just tender. Drain the ribs and pat them dry before proceeding with the recipe.

- If you don't have time to parboil the ribs, you can also make them tender by slow-cooking them. To do this, reduce the oven temperature to 300°F (150°C) and bake the ribs for 2-3 hours, or until they are fall-off-the-bone tender.