How do you rotisserate a pork roast?

Rotisserie cooking is a great way to cook succulent, evenly cooked meats. Here are the steps on how to rotisserie a pork roast:

1. Preheat the grill

Preheat your grill to medium-high heat (400-450 degrees Fahrenheit).

2. Prepare the pork roast

Remove the pork roast from the refrigerator and allow it to come to room temperature for 30 minutes. Pat the roast dry with paper towels.

3. Season the pork roast

Rub the roast with olive oil, then season with salt, pepper, and other desired spices and herbs, such as garlic powder, onion powder, rosemary, or thyme.

4. Tie the pork roast

If necessary, tie the roast with kitchen twine to help it hold its shape while cooking.

5. Skewer the pork roast

Place the pork roast on a rotisserie skewer, making sure to center the roast on the skewer.

6. Insert the skewer into the rotisserie spit

Insert the skewer into the rotisserie spit, making sure that the skewer is secure and the roast is centered on the spit.

7. Start grilling

Start grilling the pork roast, rotating the spit every few minutes to ensure even cooking.

8. Check internal temperature

Cooking time will vary depending on the size of the pork roast, the temperature of the grill, and desired doneness. Use a meat thermometer to check the internal temperature of the roast. The roast is done when it reaches an internal temperature of 145 degrees Fahrenheit.

9. Let the pork roast rest

Remove the pork roast from the grill and let it rest for 10-15 minutes before slicing and serving.

Tips for Rotisserie Pork Roast:

- Use a high-quality pork roast for best results.

- Use a rub that complements the flavor of the pork.

- Monitor the internal temperature of the roast to ensure it doesn't overcook.

- Rotisserie cooking is a great way to cook pork chops, chicken, or even vegetables.