What name is given to a place where pork sold?

There isn't one specific name for a place where pork is sold. Here are some possibilities depending on the context:

General terms:

* Butcher shop: This is the most common term for a store that sells meat, including pork.

* Meat market: This is another general term for a store selling meat, including pork.

* Grocery store: Many grocery stores have meat sections that include pork.

More specific terms:

* Pork butcher: This term refers to a butcher who specializes in pork products.

* Charcuterie shop: While these shops typically focus on cured meats, they often also sell fresh pork.

* Specialty meat market: These shops may carry a wider variety of pork cuts and products, like pork belly, sausages, or ham.

The best name to use would depend on the specific type of place and what they sell.