How long to bake and what temperature for 1 inch boneless pork chops?

To bake 1-inch boneless pork chops, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the pork chops dry with paper towels. Season the pork chops with salt, pepper, and any other desired spices. Place the pork chops on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).