What temperature is best to cook a frozen pork shoulder?

You should always cook a frozen pork shoulder to an internal temperature of 145°F (63°C), as measured by a meat thermometer inserted into the thickest part of the shoulder. This ensures that the pork is cooked safely and thoroughly.

Here's the breakdown:

* Frozen pork: It's crucial to cook frozen pork shoulder from frozen. Thawing it first can increase the risk of bacterial growth.

* Safe internal temperature: 145°F (63°C) is the minimum safe temperature for pork to kill harmful bacteria.

* Cooking time: Cooking time will be longer for a frozen shoulder compared to a thawed one, so be prepared for a longer cooking process.

Tips for cooking a frozen pork shoulder:

* Oven: Preheat your oven to 325°F (160°C). Place the frozen pork shoulder in a roasting pan and cook for approximately 3-4 hours, or until the internal temperature reaches 145°F (63°C).

* Slow cooker: Place the frozen pork shoulder in your slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours, until the internal temperature reaches 145°F (63°C).

* Instant Pot: You can also cook a frozen pork shoulder in an Instant Pot, but it will need to be thawed slightly before using the pressure cooker function. Consult your Instant Pot's manual for specific instructions.

Important note: Allow the cooked pork shoulder to rest for 10-15 minutes before carving, this will allow the juices to redistribute and make the meat more tender.