How long do you cook a pork butt in rotisserie?

A pork butt, also known as a pork shoulder or Boston butt, is a large, flavorful cut of pork that is well-suited for slow cooking. When cooked on a rotisserie, a pork butt can take several hours to cook, depending on the size of the cut and the desired level of doneness.

Here is a general guide to cooking a pork butt on a rotisserie:

1. Prepare the pork butt.

- Remove any excess fat from the pork butt.

- Season the pork butt with your desired spices and seasonings. Some common seasonings include salt, pepper, garlic powder, onion powder, paprika, and chili powder.

- If desired, you can also add a marinade or injection to the pork butt to enhance the flavor.

2. Skewer the pork butt.

- Thread a metal skewer through the center of the pork butt, from one end to the other.

- Alternatively, you can use a rotisserie basket to secure the pork butt.

3. Attach the pork butt to the rotisserie.

- If using a skewer, insert the skewer into the rotisserie motor.

- If using a rotisserie basket, place the pork butt in the basket and secure it according to the manufacturer's instructions.

4. Cook the pork butt.

- Set the rotisserie to the desired temperature, typically between 250 and 325 degrees Fahrenheit.

- Cook the pork butt until it reaches an internal temperature of 195 degrees Fahrenheit, as measured by a meat thermometer.

- This can take several hours, depending on the size of the pork butt.

- Baste the pork butt with your desired liquids, such as apple cider vinegar, beer, or a mixture of spices and liquids, every 30 minutes or so to prevent it from drying out.

5. Remove the pork butt from the rotisserie and let it rest.

- Once the pork butt has reached the desired internal temperature, remove it from the rotisserie.

- Let it rest for 10-15 minutes before slicing and serving.

Once the pork butt is rested, you can slice it and serve it with your desired sides, such as mashed potatoes, roasted vegetables, or coleslaw. Enjoy your delicious rotisserie-cooked pork butt!